广泛的技术应用能帮助生猪改良中心 节约成本，提供更多价值

CANADA - The CEO of Canadian Centre for Swine Improvement suggests, as new technologies designed to help Canadian pork producers maintain their completive edge become more widely adopted, their costs will come down while the benefits they provide will increase, Bruce Cochrane reports.The Canadian Centre for Swine Improvement, in partnership with Swine Innovation Porc, is looking at the use of novel technologies to optimize pig performance and thereby improve the competitiveness of the Canadian pork industry.Brian Sullivan, the CEO of the Canadian Centre for Swine Improvement, says we need very efficient sows, efficient growing hogs with good yielding carcasses and technologies to maintain a leading edge in terms of efficiency.

布鲁斯·科克伦(Bruce Cochrane)写道，据加拿大养猪技术改良中心首席执行官表示，改良中心正在开发有助于加拿大猪肉生产商保持竞争力优势的新技术，随着新技术的更广泛应用，改良中心的研发成本将会减少，而他们提供给养猪业的好处将会更多。加拿大养猪技术改良中心与生猪创新项目组织合作，着眼于那些能够优化猪生产性能的新兴技术应用，以此提高加拿大养猪业的竞争力。加拿大养猪技术改良中心首席执行官Brian Sullivan说：“我们需要生产高效的母猪，需要快速生长和肉质优良的肥猪，需要让生产效率保持领先优势的技术。”